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VICTOR'S STEAK SANDWICHES

WHAT YOU'LL NEED

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon spicy brown mustard

1 teaspoon honey

1 large garlic clove - minced

1 teaspoon salt

1 teaspoon pepper

MARINADE:

STEAK CAPRESE:

2 lbs B&C Flank Steak

2 cups cherry or grape tomatoes

1 cup fresh mozzarella (cubed) or mozzarella pearls 

2-3 tablespoons fresh basil - chopped

1 teaspoon oregano

1 teaspoon garlic salt

DIRECTIONS:

For the marinade mix everything well and set aside.

Steak:

  • Marinate steak in 1/2 of the marinade overnight in the fridge 

  • When ready to cook, shake off excess marinade and grill over med/high heat until desired temperature (usually 3-5 minutes per side) then remove from grill and set aside to rest

Caprese:

  • In a cast iron skillet cook the tomatoes with 1 tablespoon extra virgin olive oil for approximately 3-5 minutes until lightly blistered 

  • Remove from heat and allow to cool

  • Mix with mozzarella, basil, and set aside marinade

Final Touches:

  • Thinly slice steak going against the grain. 

  • Top with caprese mixture

  • Enjoy!